Ingredients: 

Cereals (rice min. 15%), meat and by-products of animal origin (chicken min. l7%), fish and fish by-products, oils and fats, vegetable by-products, yeast (source of mannan-oligosaccharides) and minerals.

Nutritional value:

Crude protein 30,0%

Crude fat 14,0% 

Crude fibres 1,9% 

Crude ashes 6,2% 

Moisture 10,0% 

Calcium 1,2% 

Phosphorus 1,0% 

Additives – Vitamins, provitamins, and chemically well defined substances of similar effect:

Vitamin A (E672) 22.000 UI 

Vitamin D-3 (E671) 1.500 UI 

Vitamin E (alpha-tocopherol) 120 mg 

Oligoelements or compositions of oligoelements: 

E1 iron (mono-hydrate iron sulphate) 250,0 mg/kg 

E2 iodine (anhydride calcium iodate) 0,4 mg/kg 

E4 copper (pentahydrate copper sulphate) 15,0 mg/kg 

E5 manganese (manganese oxide) 3,0 mg/kg 

E6 zinc ( zinc sulphate monohydrate; chelate Gly-Met) 150,0 mg/kg 

E8 selenium (sodium selenite) 0,3 mg/kg Antioxidants: 

E320 150,0 mg/kg Omega 3 2,3 g/kg 

Omega 6 0,45 g/kg Metabolizable energy