My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes

140 EGP In stock

(2011) In her first book, "My Last Supper," Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique concept. In "My Last Supper: ... more on Diwan

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  • The best price of My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes by Diwan in Egypt is 140 EGP
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  • Similar products to My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes are sold at Jumia, BookSpot, Diwan, CAIRO BOOKS with prices starting at 88 EGP
  • The first appearance of this product was on Sep 05, 2016
  • Amongst similar products of My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes the cheapest price is 88 EGP from Jumia

Diwan's Description

(2011) In her first book, "My Last Supper," Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique concept.In "My Last Supper: The NextCourse," Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Rachael Ray, Joel Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: "What would you eat for your last meal on earth?"A perfect gift for anyone who loves food, beautifully produced with gorgeous photography, "My Last Supper: The Next Course "is so much more than a coffee table book it's a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people whoconsider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene."

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