This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addresses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.

• Category Type: Human Nutrition
• Author: Josephine Martin and Charlotte Beckett Oakley
• ISBN: 9780763733902
• Binding: Hardcover
• Book Language: English
• Publisher: Jones and Bartlett Publishers, Inc
• Number of Pages: 861
• Dimensions: 25.65 x 18.29 x 5.08 cm
• Edition: 2nd
• Weight: 1.70 kg
• Publication Year: 2007
• Book Origin: United States