This product may not be available anymore.

Leung′s Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics Hardcover 3rd Details

  • The best price of Leung′s Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics Hardcover 3rd by Noon in Egypt is 480 EGP
  • Available payment methods are
    Cash on DeliveryCredit CardE-Payment
  • Delivery fees are 15 EGP, with delivery expected within 1-7 day(s)
  • The first appearance of this product was on Jul 22, 2019

Technical Specifications

ISBN-10:9881607418
Author 1:Ikhlas A. Khan
Author 2:Ehab A. Abourashed
Language:English
Publisher:Wiley-Blackwell
Edition Number:3rd
Number of Pages:848
About the Author:Ikhlas A. Khan is a Professor in the University of Mississippi School of Pharmacy and at the National Center for Natural Products Research. Ehab A. Abourashed is an Assistant Professor at the Chicago State University College of Pharmacy and Adjunct Research Associate Professor at the National Center for Natural Products Research, University of Mississippi.
Book Description:The Encyclopedia of Common Natural Ingredients, Third Edition updates and expands the Second Edition, providing an accurate and current reference source on natural products for the growing number professionals who need a comprehensive text. It offers several new entries on Chinese herbs, as well as updated information and more extensive indexing. This revised index allows the reader to easily locate different types of ingredients and other information (emulsifiers, moisturizers, antioxidants, etc.) in addtion to individual chemicals, names, and terms. The text reflects the latest in current dietary supplement and/or complementary/alternative medicine usage.
Editorial Review:The inclusion of the lists of chemical and botanical terms as well as the diagrams of the plant shapes makes the book more accessible to non-specialists as well as helping those who are specialist in one area and need guidance in another. (Reference Review, 1 October 2010) "The third edition of Leung's Encyclopedia of Common Natural Ingredients is a classic work presenting comprehensive information for each of the natural ingredients used in the food and cosmetic industries." (Making Scents, Summer/Fall 2010) "The main section of this book is an A-Z listing of different natural ingredients used in food, drugs and cosmetics. Each entry is listed by its common name, although the scientific names are given in the text and indexed to aid finding the one you want. Each entry gives information about where the ingredient comes from, a description, its chemical composition and pharmacological." (Philosophy & Religion, November 2010) "Thus, this reference is of great utility not only to chemical professionals, but also to consumers who desire to become better informed about newly popular natural supplements." (Choice, October 2010)."This reference is of great utility not only to chemical professionals, but also to consumers who desire to become better informed about newly popular natural supplements." (Choice, October 2010)
Publication Date:11-Dec-19

Noon's Description

Leung′s Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics Hardcover 3rd

Top Products in Booksmore

    Reviews of Leung′s Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics Hardcover 3rd

    • No reviews exist yet for this product.

    Video Reviews of Leung′s Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics Hardcover 3rd

    • loading video reviews