Home JKT-600S1 Turkish Coffee Maker With Sensor - Red

801 EGP
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* 800W-220V-50HZ. * Cordless360 degree rotation heating base * Max Capacity:4Cups(0.22l) * Stainless steel inner heating plate * cool touch handle * on/off Switch Tur... more on Jumia

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Home JKT-600S1 Turkish Coffee Maker With Sensor - Red Details

  • The best price of Home JKT-600S1 Turkish Coffee Maker With Sensor - Red by Jumia in Egypt is 801 EGP
  • Available payment methods are
    Cash on DeliveryCredit CardE-Payment
  • Delivery fees are 15 EGP, with delivery expected within 2-5 day(s)
  • Similar products to Home JKT-600S1 Turkish Coffee Maker With Sensor - Red are sold at Jumia, B.TECH with prices starting at 430 EGP
  • The first appearance of this product was on Aug 26, 2016
  • Amongst similar products of Home JKT-600S1 Turkish Coffee Maker With Sensor - Red the cheapest price is 430 EGP from Jumia

Technical Specifications

SKU:HO525HL19J13CNAFAMZ
Model:JKT-600S1
Production Country:China
Color:Red
Main Material:Stainless steel
Product Warranty:1 Year

Jumia's Description

  • 800W-220V-50HZ.
  • Cordless360 degree rotation heating base
  • Max Capacity:4Cups(0.22l)
  • Stainless steel inner heating plate
  • cool touch handle
  • on/off Switch

Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, froth, aroma, brewing technique and presentation. In other words, it has its own identity and tradition.

The first coffee was made in the Arabian Peninsula by boiling coffee cherries. The new method invented by the Turks revealed coffee's true flavor and peerless aroma. The Turks introduced coffee to Europe where for many years it was prepared and consumed as Turkish Coffee.

Turkish Coffee is made from high quality arabica coffee beans from Central America and Brazil that are blended and carefully roasted, then very finely ground.

Preparation:

  • open the coffee machine, add one heaped teaspoon of coffee per cupful of water and sugar to taste. 
  • When the coffee begins to froth up, remove from heat, pour into each cup.   
  • Be careful not to stir after serving or you will disturb the sediment and the coffee will taste gritty. Each cup should be frothy and deliciously aromatic. 
  • It is customary to serve Turkish Coffee with a glass of water. The water prepares the mouth for the coffee's flavour. 
  • The coffee must be left to stand for a short time (one minute) after serving to allow the grounds to settle at the bottom of the cup. 
  • When serving a large group, it is best to prepare semi-sweet Turkish Coffee.

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