It has twenty stainless steel blades that dice the garlic without a single touch in a few seconds. Unlike the press crushers, this dicer cuts the garlic into smallest of the pieces and still retains its natural oils and juices. The dicer comes with a tube through which you have to place the garlic, hold it properly, and the press and role it on a hard surface. With this easy and simple method, chopping garlic is no longer going to be a complex kitchen chore.

Key Features