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Feasts for a Pharaoh

180 EGP

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(2012) Egyptian cuisine is built in many ways on the food culture of ancient Egypt, which left unique records in visual art, written sources, and the remains of prepared food re... more on Diwan

Check it on Diwan

(2012) Egyptian cuisine is built in many ways on the food culture of ancient Egypt, which left unique records in visual art, written sources, and the remains of prepared food re... more on Diwan

Feasts for a Pharaoh Details

  • The best price of Feasts for a Pharaoh by Diwan in Egypt is 180 EGP
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  • The first appearance of this product was on Apr 17, 2014

Diwan's Description

(2012) Egyptian cuisine is built in many ways on the food culture of ancient Egypt, which left unique records in visual art, written sources, and the remains of prepared food recov...vered from numerous archeological sites and Pharaonic settlements. This evidence shows us that the techniques and tastes of the ancients contributed to culinary developments in Egypt and beyond, in the fields of bread-making, the manufacture of beer and wine, the preservation of fish, meat, and poultry, cheese-making, egg incubation, and stock breeding. Some foods still consumed in Egypt today hark back to these ancient methods and discoveries. Despite the changes to Egyptians’ eating habits throughout the centuries, long-standing food traditions persist. This is especially clear when one ventures outside the kitchens of the rural and urban bourgeoisie, where the Egyptian diet is still based on the ancient staples of pulses, bread, and vegetables. Recipes for many of these traditional dishes have been included in this book, along with regional specialties and dishes of more recent vintage that incorporate food developments that span Egypt’s history. This book, Feasts for a Pharaoh, includes a timeline that incorporates evidence from both Lower and Upper Egypt about the development of the Egyptian culinary arts during the Old, Middle, and New KingdomRead More

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