Composition: Roasted coffee beans, with no added ingredients. A carefully blended mix of arabica and robusta coffees, selected at their origin. The best African coffees have been directionally roasted to give them a full body and a smooth velvety character.

General characteristics:Traditionally well-known for its ability to stimulate memory and raise levels of alertness, as well as mitigate the effects of tiredness.

Organoleptic characteristics Appearance - Abundant and persistent cream. Nut brown color. Aroma - Caramel, toast and cinnamon aromas. Taste - Smooth, balanced and fairly full-bodied coffee. Low astringency and slight acidity

Size/Weight : 1 kg