Barilla Spaghetti can be served with fresh or canned tomato pasta, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit de mer, white sauces made with milk, cream, mascarpone, soft and melted cheeses, adding spices such as saffron, curry and ginger.