Brochette Express With 32 Bamboo Skewers+Professional Kitchen Boning KnifeBrochette Express With 32 Bamboo SkewersWhat is a Brochette Express? The French term brochette (brōˈSHet) generally refers to food cooked on a skewer and is similar to the Spanish term ‘pincho,’ where food is spiked. You might also refer to it as a kebob. No matter what you call it, this handy product is made in the USA. You can pick out your favorite meats, vegetables, and fruits, and have them marinated, placed on skewers, and grilled to perfection in much less time than it would have taken before. How does it work: Season & prepare meat, vegetables or fruits. Place the body of the Brochette Express onto the base. Insert layers of food into the body of the Brochette Express; we recommend alternating between different types of food for variety. Once full, place the top on the Brochette Express. Insert skewers through the holes at in the top of the product. Using a sharp knife, insert the knife into one of the lateral slats & begin slicing. Continue the process following the grid until complete. Remove the top and body of the Brochette Express. Add a touch like a tomato on top then ready for the grill to enjoy. Any third party selling BROCHETTE EXPRESS product other than TRIDI is subject to copyright law violation legislation, and purchases from these sellers will not be warranted by BROCHETTE EXPRESS . Brochette Express sold is genuine with warranty coverage. Other seller selling Easy Kebab maker, Quick Kabob express, Kebab Brochette Brochetta, and many others are none Brochette Express Products, please be careful. Contact us or contact TRIDI to find out more if necessary.It's the best from karakeeb.Professional Kitchen Boning KnifeGet superior cutting, slicing, chopping and dicing action with Professional Kitchen Boning Knife Chef's Knife. Made of stainless steel and triple riveted handle,has it all for the cooking enthusiasts. Wood-handled knife features an ergonomic design that delivers a comfortable grip to your hands. It also enables firm control and comfort in the kitchen. The chef's knife is pointed and versatile for meat, poultry and fish. This makes it top-notch for slicing, chopping and dicing. Its counterpart, is a Japanese-style cutlery intended to be used for vegetables. It will quickly become favorites in your kitchen.It's the best from karakeeb.