Vitamin Analysis for the Health and Food Sciences, Second Edition (Food Science and Technology)

900 EGP
LiveOut of stock

Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analys... more on CAIRO BOOKS

Buy it from CAIRO BOOKS

Vitamin Analysis for the Health and Food Sciences, Second Edition (Food Science and Technology) Details

  • The best price of Vitamin Analysis for the Health and Food Sciences, Second Edition (Food Science and Technology) by CAIRO BOOKS in Egypt is 900 EGP
  • Available payment methods are
    Cash on Delivery
  • Delivery fees are 10 EGP, with delivery expected within 5-8 day(s)
  • Similar products to Vitamin Analysis for the Health and Food Sciences, Second Edition (Food Science and Technology) are sold at Jumia, CAIRO BOOKS with prices starting at 88 EGP
  • The first appearance of this product was on Aug 20, 2014
  • Amongst similar products of Vitamin Analysis for the Health and Food Sciences, Second Edition (Food Science and Technology) the cheapest price is 88 EGP from Jumia

CAIRO BOOKS's Description

Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of improved and sophisticated instrumentation including the recent applications and impact of the widely adopted LC-MS. Designed as a bench reference, this volume gives you the tools to make efficient and correct decisions regarding the appropriate analytical approach--saving time and effort in the lab. Each chapter is devoted to a particular vitamin and begins with a brief review of its uniqueness and its role in metabolism. The authors stress a thorough understanding of the chemistry of each compound in order to effectively analyze it and to this end provide the chemical structure and nomenclature of each vitamin, along with tabular information on spectral properties. They supply extensive insight into practical problem-solving including an awareness of the stability of vitamins and their extraction from different biological matrices. All information is heavily documented with the latest scientific papers and organized into easily read tables covering topics necessary for accurate analytical results. After presenting the chemistry and biochemistry of the vitamin, each chapter details the commonly used analytical and regulatory methods. A summary table gives at-a-glance information on many of these sources, as well as several of the AOAC International Methods. In addition the authors apply their extensive experience in the field to create a critical, interpretive review of the advanced methods of vitamin analysis with sufficient detail to be a valuable guide to cutting-edge methodology.

Reviews of Vitamin Analysis for the Health and Food Sciences, Second Edition (Food Science and Technology)

  • No reviews exist yet for this product.

Similar Products

ProductStorePricePayment methodsDelivery timeFees

Store: Jumia

Price: 88 EGPPayment methods:
Cash on DeliveryCredit CardE-Payment
Delivery time: 2-5 day(s) Fees : 15 EGP Buy it

Store: CAIRO BOOKS

Price: 103.50 EGPPayment methods:
Cash on Delivery
Delivery time: 5-8 day(s) Fees : 10 EGP Buy it

Store: Jumia

Price: 300 EGPPayment methods:
Cash on DeliveryCredit CardE-Payment
Delivery time: 2-5 day(s) Fees : 15 EGP Buy it

Store: Jumia

Price: 536 EGPPayment methods:
Cash on DeliveryCredit CardE-Payment
Delivery time: 2-5 day(s) Fees : 15 EGP Buy it

Store: CAIRO BOOKS

Price: 840 EGPPayment methods:
Cash on Delivery
Delivery time: 5-8 day(s) Fees : 10 EGP Buy it