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CAIRO BOOKS's Description
The second volume in a series designed to keep agricultural leaders abreast of
the most up-to-date information concerning global agriculture, Perspectives in
World Food and Agriculture, Volume 2 brings together cutting-edge agricultural
research and the latest views on agricultural policy. Written by
internationally renowned researchers, scientists, and academics, Volume 2
The UN's approaches to address global food security and poverty
An essay by the World Food Prize Laureat
Globalization, emerging diseases, and invasive specie
Plant-derived vaccines, antibiotic bans, and health impacts
The future of agricultural biotechnology
The pivotal role of agriculture in human developmen
Global agricultural statistics and projections
Aimed at faculty, undergraduate and graduate students in colleges of
agriculture, policy makers, government and industry scientists, public
libraries, farmers and agribusiness operators, this book is key to keeping
current on agricultural research and policy.