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CAIRO BOOKS's Description
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies
can inspire your cooking, improve your Spanish, and give you that
south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have
attempted to reign in their vast knowledge of Mexican food and present it in
that familiar ...For Dummies style that you've come to appreciate. Discover
their wide array of standard Mexican ingredients. From avocados to epazote,
they give you the hints and friendly advice you'll need in order to select the
best ingredients for your meals.
Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide
array of dishes, drinks, and appetizers. Master the simple dishes, such as
tortas and tacos, while washing them down with horchata or sangria. Soon,
you'll be hosting your own fiestas, starting your guests off with salsas and
ceviches before moving on to the main dish. Will it be the
cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde?
Either way, you're sure to impress!
The authors cover the staples (such as rice, beans, tortillas, and vegetables)
and then guide you on a discovery tour that includes traditional moles and
menudos. Save some room for the wide selection of desert recipes. Pick up
Mexican Cooking For Dummies, and in no time, you'll be swinging spicy
cilantro-covered dishes out of your kitchen and making your guests shout "Ole!"