How Baking Works: Exploring the Fundamentals of Baking Science

233 EGP
LiveOut of stock

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop The essence of baking is chemistry, and anyone who wants to be a master pastry chef... more on CAIRO BOOKS

Buy it from CAIRO BOOKS

How Baking Works: Exploring the Fundamentals of Baking Science Details

  • The best price of How Baking Works: Exploring the Fundamentals of Baking Science by CAIRO BOOKS in Egypt is 233 EGP
  • Available payment methods are
    Cash on Delivery
  • Delivery fees are 10 EGP, with delivery expected within 5-8 day(s)
  • Similar products to How Baking Works: Exploring the Fundamentals of Baking Science are sold at Jumia, Diwan, CAIRO BOOKS with prices starting at 25 EGP
  • The first appearance of this product was on Aug 19, 2014
  • Amongst similar products of How Baking Works: Exploring the Fundamentals of Baking Science the cheapest price is 25 EGP from Jumia

CAIRO BOOKS's Description

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: • An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods • Practical exercises and experiments that vividly illustrate how different ingredients function    • Photographs and illustrations that show the science of baking at work • End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

Reviews of How Baking Works: Exploring the Fundamentals of Baking Science

  • No reviews exist yet for this product.

Similar Products

ProductStorePricePayment methodsDelivery timeFees

Store: Jumia

Price: 25 EGPPayment methods:
Cash on DeliveryCredit CardE-Payment
Delivery time: 2-5 day(s) Fees : 15 EGP Buy it

Store: Diwan

Price: 132 EGPPayment methods:
Cash on DeliveryCredit Card
Delivery time: 1-3 day(s) Fees : 15 EGP Buy it

Store: CAIRO BOOKS

Price: 133 EGPPayment methods:
Cash on Delivery
Delivery time: 5-8 day(s) Fees : 10 EGP Buy it

Store: CAIRO BOOKS

Price: 192 EGPPayment methods:
Cash on Delivery
Delivery time: 5-8 day(s) Fees : 10 EGP Buy it