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Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

Last update 11 months ago

1,560 EGP

LiveOut of stock
Last update 11 months ago

The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing , Dr. Y.H. Hui and his editorial team have assembled over forty respec...

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The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing , Dr. Y.H. Hui and his editorial team have assembled over forty respec...

Handbook of Fruits and Fruit Processing Details

  • The best price of Handbook of Fruits and Fruit Processing by CAIRO BOOKS in Egypt is 1,560 EGP
  • Available payment methods are
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  • Delivery fees are 10 EGP, with delivery expected within 5-8 day(s)
  • The first appearance of this product was on Aug 20, 2014

CAIRO BOOKS's Description

The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing , Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.

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