Edible: A Celebration of Local Foods

155 EGP
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A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a differenc... more on CAIRO BOOKS

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A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods Title: Edible Author: Ryder, Tracey/ Topalian, Carol Publisher: John Wiley & Sons Inc Publication Date: 2010/04/19 Number of Pages: 324 Binding Type: HARDCOVER Library of Congress: 2009023912

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