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CAIRO BOOKS's Description
Design and Development of Biological, Chemical, Food and Pharmaceutical Produ
cts has been developed from course material from the authors’ course in
Chemical and Biochemical Product Design which has been running at the Technical
University Denmark for years. The book draws on the authors’ years of
experience in academia and industry to provide an accessible introduction to
this field, approaching product development as a subject in its own right
rather than a sideline of process engineering
In this subject area, practical experience is the key to learning and this
textbook provides examples and techniques to help the student get the best out
of their projects. Design and Development of Biological, Chemical, Food and
Pharma Products aims to aid students in developing good working habits for
product development. Students are challenged with examples of real problems
that they might encounter as engineers.
Written in an informal, student-friendly tone, this unique book includes
examples of real products and experiences from real companies to bring the
subject alive for the student as well as placing emphasis on problem solving
and team learning to set a foundation for a future in industry. The book
includes an introduction to the subject of Colloid Science, which is important
in product development, but neglected in many curricula. Knowledge of
engineering calculus and basic physical chemistry as well as basic inorganic
and organic chemistry are assumed.
An invaluable text for students of product design in chemical engineering,
biochemistry, biotechnology, pharmaceutical sciences and product development.
Uses many examples and case studies drawn from a range of industries.
Approaches product development as a subject in its own right rather than a
sideline of process engineering
Emphasizes a problem solving and team learning approach.
Assumes some knowledge of calculus, basic physical chemistry and basic
transport phenomena as well as some inorganic and organic chemistry.