The Complete Indian Regional Cookbook Hardcover Details
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The Complete Indian Regional Cookbook Hardcover by
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The first appearance of this product was on Jul 19, 2019
Technical Specifications
ISBN-13:
9780754833598
Author 1:
Mridula Baljekar
Language:
English
Publisher:
Anness Publishing
Number of Pages:
512
About the Author:
Mridula Baljekar is the best-selling author of many Indian cookbooks. She has appeared as a guest chef on Channel 4, BBC2, UKTV Food and Sky One, has her own product range of award-winning chutneys, and has set up Mridula's Cookery School.
Book Description:
This large-format vibrant cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear step-by-step recipes will guide you to discover India's unsurpassed cuisine. The previous edition won the overall 'best in the world' Asian cookbook award at the prestigious Gourmand International Cookbook Awards.
Publication Date:
01 Aug 2017
Noon's Description
The Complete Indian Regional Cookbook Hardcover
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The cheapest price of The Complete Indian Regional Cookbook Hardcover
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The average price of The Complete Indian Regional Cookbook Hardcover
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