Ingredients: Cake Flour 100G, Sugar 30G, Baking Powder 5G, Milk 70G, Egg 60G, Butter 20G 1. Mix Sugar, Cake Flour And Baking Powder In Bowl A 2. Melt Butter In Bowl B, Then Mix It With Egg And Milk 3. Mix A And B, Whip Them Well ♥Cooking Steps♥ 1.Spread Butter/Oil On The Mould And Pan (Remember To Spread Inside The Ring, So Pancakes Will Be Non-Stick) 2. Preheat The Pan For About 20 Seconds, Not Too Hot 3. Put The Mould On The Pan, The Bottom Ring Might Be Twisted Due To Different Heated Pan, Use A Chopstick Or Other Small Tools To Make It Flat 4. Put Pancake Mix In Each Hole 5. Make Sure Fire Set Low, Cook For About 2 Minutes And The Bottom Of Pancake Will Be Ok 6. Finally Flip The Mould With Its Side Handles (Beware Of Heat And Take Care Of Your Hands) Size: 23.5*39.5*1.5Cm Color:Red Capacity:7 Holes Material:Silicone Package:A Piece.