Riso Gallo Vialone Nano Rissoto Rice - 500 g

12.50 AED
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Description Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retaining some bite, "al dente", y... more on Geant Online

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Description Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retaining some bite, "al dente", y... more on Geant Online

Riso Gallo Vialone Nano Rissoto Rice - 500 g Details

  • The best price of Riso Gallo Vialone Nano Rissoto Rice - 500 g by Geant Online in UAE is 12.50 AED
  • Available payment methods are
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  • Similar products to Riso Gallo Vialone Nano Rissoto Rice - 500 g are sold at Geant Online with prices starting at 7.25 AED
  • The first appearance of this product was on Aug 02, 2016
  • Amongst similar products of Riso Gallo Vialone Nano Rissoto Rice - 500 g the cheapest price is 7.25 AED from Geant Online

Geant Online's Description

Description

Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice still retaining some bite, "al dente", you need nothing but the best rice milled in the very best way. Vialone Nano: beloved by the Venetians. Its stubby grain makes it ideal for creamy Risottos and particularly for seafood. The Italians love it because: It is creamy and velvety The rice retains some bite, "al dente" It is versatile - you can easily create your own recipe for every occasion For recipes and further information www.risogallo.co.uk Vacuum packed to ensure perfect preservation Preparation And Usage There are only 4 basic steps to prepare a delicious risotto. You just need a saucepan, a few minutes and some imagination. How to Cook Rice the Italian Way Ingredients for 4 persons: 320 g Riso Gallo Vialone Nano (one pack serves 6), 1 litre hot chicken or vegetable stock, 1 medium chopped onion, 40 g of butter, 1 glass of dry white wine, freshly grated Parmesan and any other ingredients you may wish to add. 1 In a heavy bottomed saucepan, sautA© the onion in the butter until soft. Add the rice and coat well until transparent. 2 Add the wine and stir until it has evaporated. Add a ladleful of the hot stock and simmer. As the stock is absorbed add more stock when necessary. 3 Continue in this way for about 19 minutes until the rice is soft, tender and creamy, but the grains are still firm in the centre. 4 Stir in the parmesan and the other ingredients if necessary, test for seasoning, cover and leave for 2 minutes. Serving Suggestion Use fish stock. In Step 1, add the finely chopped squid after having sautd the onion. In Step 2, add prawns 5 min. before the rices is cooked. Garnish with some parsley.

Weight: 500 g 

Product Type: Nano Risotto Rice

Package Type: Box

Country of Origin: Italy

Ingredients

320 g Riso Gallo Vialone Nano (one pack serves 6), 1 litre hot chicken or vegetable stock, 1 medium chopped onion, 40 g of butter, 1 glass of dry white wine, freshly grated Parmesan and any other ingredients you may wish to add

Storage Information

Store in a cool, dry place

Nutritional Value

Typical Values

Per 100 g

Energy

1478 kj / 348 kcal

Fat

0.7 g

Saturated Fat

0.2 g

Carbohydrate

78.3 g

Sugars

0.2 g

Fibre

0.7 g

Protein

6.8 g

Salt

0.0 g

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