Noodle cake: Wheat Flour, Palm Oil, Salt, Flavour Enhancer (potassium chloride), Thickener (guar gum), Flour Treatment Agents (sodium tripolyphosphate, potassium carbonate, sodium carbonate).  Seasoning: Corn Starch, Salt, Sugar, Chicken Identical Natural Flavour, Palm Fat, Monosodium glutamate, Soya Sauce Powder, Savory Flavor, Savory Flavor, Leek Chips, Onion Powder, Garlic Powder, Ribonucleotide, Celery Seeds, Citric Acid, Turmeric Powder.  May contain traces of crustacean, fish, milk and mustard.

Noodle Cake: Wheat Flour, Vegetable Oil (Antioxidant (319)), Salt, Mineral Salts (508, 451, 501, 500), Vegetable Gum (412). Flavour Mix Sachet: Iodised Salt, Flavour Enhancers (621, 635), Mineral Salt (508), Maltodextrin, Flavours (Contains Wheat, Soy

Store Cool and Dry

Contains Wheat, Soy and Celery.

• MICROWAVE
• Break noodle cake into quarters and place in a medium microwave-safe bowl. Cook in 1½ cups (375mL) of boiling water in an 850 watt microwave oven on HIGH for 2 minutes.
• Stir in contents of flavour sachet and enjoy! Serve
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