Hello, My Name Is Ice Cream: The Art And Science Of The Scoop Hardcover Details

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Technical Specifications

ISBN-10:0451495373
ISBN-13:9780451495372
Author 1:Dana Cree
Language:English
Publisher:Random House USA Inc
Number of Pages:240
About the Author:DANA CREE is a two-time James Beard Award-nominated pastry chef who worked at Paul Kahan's Blackbird in Chicago. She recently joined 1871 Dairy, a company that is reintroducing dairy production to Chicago, and is expanding her line of gourmet ice creams, "Hello, My Name Is," currently sold at Publican Quality Meats in Chicago.
Editorial Review:Winner, International Association of Culinary Professionals Book Awards
Publication Date:3/28/2017

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Hello,My Name Is Ice Cream: The Art And Science Of The Scoop Hardcover

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