Japan's famous PANKO breadcrumbs! Panko breadcrumbs have a coarser texture than ordinary breadcrumbs. Panko breadcrumbs make for a much lighter and crunchier coating for deep-fried foods. If a recipe requires Panko don't try to substitute for any other!
Ingredients:
Wheat Flour, Shortening (Canola Oil, Palm Oil, Soybean Oil), Yeast, Glucose, Salt, Yeast Food (Salt, Ammonium Chloride, Wheat Flour, Calcium Sulfate, Ascorbic Acid, Cornstarch, Calcium Carbonate, Magnesium Sulfate, Glucose, Oxidase, Amylase)
Disclaimer:
At Geant Online we take every care to make sure the information about the products we sell is always correct. Due to food products being regularly improved and reformulated, the product information on this website (including, but not limited to ingredients, nutritional guides, dietary and allergens) is subject to change.
We recommend that you always carefully read the product label before using/consuming any products. Please do not solely rely on the information presented on this website. Although product information is regularly updated, Geant Online is unable to accept liability for any incorrect information. For up to date, accurate information about any product we sell, please refer to the manufacturer.
All information is provided for personal use only, and may not be reproduced in any way without the prior consent of Geant Online, nor without due acknowledgement.