Edible Science: Experiments You Can Eat

52.50 AED

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Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weig... more on menakart

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Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weig... more on menakart

Edible Science: Experiments You Can Eat Details

  • The best price of Edible Science: Experiments You Can Eat by menakart in UAE is 52.50 AED
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  • The first appearance of this product was on May 16, 2018

Technical Specifications

PUBLISHER:National Geographic Books
ISBN 10:1426321112
Language:English
ISBN 13:9781426321115
Author:Carrie Jones
Format:Paperback
Cash on Delivery:Cash on Delivery in UAE.
PUBLISHING DATE:Sep 8, 2015
NO. OF PAGES:80

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menakart's Description

Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.

"...encourages kids to grab a beaker, pick up a whisk and cook up some science fun. Using food as the tools or even the ingredients, culinary-minded kids become scientists in the kitchen... Adults and kids will have fun with this innovative new book." -- Epicurious.com

"With the right know-how, any kind of cooking can be studied as a science experiment, but National Geographic takes that idea a few steps further... you’ll never again make couscous or beef jerky without thinking about osmosis." -- Austin American-Statesman

"This eye-catching, step-by-step manual is backed up by online resources and will be of interest to home and classroom experimenters.” — Booklist

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