Spaghetti were born in Naples, and was Antonio Viviani in 1842 to call them that, because they looked like small pieces of string. Originally they were well 50 centimeters long, then over time, due to space requirements, have been cut up to the current length of 25 cm. Thanks to their traditional diameter, intermediate universe of long pasta, Spaghetti are extremely versatile and allow endless combinations: from the most traditional recipes to the more unusual, a plate of spaghetti is always perfect for every occasion.

100% full Grain Hard Wheat, Water

• Add 100g of pasta, 1 liter of water, 7g of salt salt to boiling water.
• Add pasta, stirring occasionally.
• Cooking time 8 min.
• When draining, do not drain the water completely.
• Store in a cool, dry place.

• Spaghetti is the pasta classic - and one of the oldest pasta shapes ever.
• They are characterized by a long, thin shape.
• Spaghetti Integrali are very versatile and offer an infinite number of combinations - from classic recipes to e
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