Fusilli Are Born In The Centre-South Of Italy, And Get Their Name By The "Fuso", The Knitting Tool Used To Roll Up The Wool. Their Shape Is Created By Three Small Wings Harmoniously Twisted On Themselves, in a Spiral Movement, Which Captures Every Type Of Sauce.
Weight: 500 g
Flavour: Wheat
Product Type: Fusilli Pasta
Package Type: Box
Country of Origin: Italy
Ingredients
Durum Wheat Semolina, Water
Storage Information
Store in a Cool, Dry Place
Nutritional Value
Typical Values
Per 100 g
Energy
356 kcal / 1511 kj
Salt
0 g
Fat
1.5 g
Saturated Fat
0.3 g
Carbohydrate
72.2 g
Sugars
3.5 g
Dietary Fibre
3 g
Protein
12 g
How To Use:
- Use 1 Liter Of Boiling Water Per 100 G Of Pasta
- Add Salt To Boiling Water (10G / L), Add Pasta, Stir Occasionally
- Do Not Drain The Water Completely During Pouring
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