Amul Pasteurised Processed Cheddar Cheese is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour - Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet. The product meets BIS specification No.IS:2785.
Weight: 200 g
Product Type: Processed Cheese
Package Type: Pack
Storage Information
Refrigerated at 4°C or below. Do not deep freeze.
Nutritional Value
Typical Values
Per 100 g
Energy
314 kcal
Energy
234 kcal
Fat
26 g
Saturated Fat
16 g
Cholesterol
70 mg
Protein
20 g
Sodium
1400 mg
Calcium
343 mg
Vitamin A
51 mcg
Other Features:
- Wholesome cheese.
- Good source of Calcium and milk Proteins.
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