A little about the origin: Feta is the most famous cheese in Greece and, since 2001 when it obtained the status of Protected Designation of Origin , it has to be made out of sheep and goat milk only. It is crumbly yet moist as it is kept in brine. In The Kitchen: Feta is wonderful served in a Greek salad, which contrary to popular belief, is made up of only tomatoes, olives, red onion, cucumber and green bell peppers. It can also be added to pizzas, on oven baked dishes and added to Greek stuffings. Storage: Once open, can be kept in the fridge for 1-2 weeks as the oil acts as a preservative Pack size: 350g