Vegetarian eating is a healthy alternative for today‎'‎s lifestyle‎.‎ Meals without meat‎,‎ poultry or seafood are attractive‎,‎ tasty and satisfying ‎- as well as being good for you‎.‎ The recipes in this book provide delectable dishes which can be combined‎,‎ or can be enjoyed as a hearty meal on their own‎.‎ Influenced by cuisines from around the world‎,‎ there are easy‎-to‎-prepare dishes‎,‎ which have the wonderful texture and flavour of fresh vegetables raw and cooked‎.‎ This selection of satisfying and delicious recipes will enable you to prepare natural healthy food to suit every appetite and for every occasion‎,‎ from a quick snack to a three‎-course dinner party‎.‎ Whether you are a confirmed vegetarian‎,‎ a part‎-time vegetarian or are thinking about vegetarianism‎,‎ this book will give you lots of very interesting and tasty meals‎.‎ The author Ellen Argyriou has selected a wide variety of recipes using a complete range of vegetables and pulses‎,‎ presenting them in an easy to use method‎.‎