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Tamarind and Saffron : Favourite Recipes from the Middle East

224 ج.م. Out of stock

* Format‎:‎ Paperback * Number of Pages‎:‎ 224 pages * Dimensions‎:‎ 184 x 244 x 16mm * Weight‎:‎ 698.54g * Publication date‎:‎ 02 Nov 2000 * Publisher‎:‎ Penguin Books Ltd Become captivated by Claudia Roden‎'‎s middle eastern delights in "Tamarind & Saffron"‎.‎ "I don‎'‎t think there‎'‎s a recipe I don‎'‎t want to cook in "Tamarind & Saffron"‎.‎ ‎(‎Nigella Lawson‎)‎‎.‎ It ... المزيد عند جوميا

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  • أفضل سعر لـ Tamarind and Saffron : Favourite Recipes from the Middle East من جوميا فى مصر هو 224 ج.م.
  • طرق الدفع المتاحة هى
    دفع عند الاستلامبطاقة ائتمانيةالدفع البديل
  • تكلفة التوصيل هى 15 ج.م., والتوصيل فى خلال 2-5 أيام
  • تباع المنتجات المماثلة لـ Tamarind and Saffron : Favourite Recipes from the Middle East فى ديوان مع اسعار تبدأ من 300 ج.م.
  • أول ظهور لهذا المنتج كان فى مارس 12, 2016

المواصفات الفنية

  • SKU:

    JU030BKAJBA1NAFAMZ

  • Model:

    9780140466942

  • Author:

    Claudia Roden

وصف جوميا

  • Format‎:‎ Paperback
  • Number of Pages‎:‎ 224 pages
  • Dimensions‎:‎ 184 x 244 x 16mm
  • Weight‎:‎ 698.54g
  • Publication date‎:‎ 02 Nov 2000
  • Publisher‎:‎ Penguin Books Ltd

Become captivated by Claudia Roden‎'‎s middle eastern delights in "Tamarind & Saffron"‎.‎ "I don‎'‎t think there‎'‎s a recipe I don‎'‎t want to cook in "Tamarind & Saffron"‎.‎ ‎(‎Nigella Lawson‎)‎‎.‎ It includes‎:‎ Aubergines in a spicy honey sauce‎;‎ baby onions in tamarind‎;‎ sweet jewelled rice‎;‎ and saffron caramel cream‎.‎ These are just some of the sumptuous recipes in Claudia Roden‎'‎s collection of new and updated recipes‎,‎ suffused with all the heat‎,‎ spice and sensual aromatics of the Middle East‎.‎ Claudia Roden‎'‎s "Book of Middle Eastern Food" ‎(‎1968‎)‎ was written for readers who had never eaten an aubergine‎,‎ let alone cooked one‎.‎ Today‎,‎ Middle Eastern foods are enjoying amazing popularity‎,‎ largely thanks to Roden‎'‎s books‎.‎ In "Tamarind and Saffron"‎,‎ Claudia Roden has brought together a fresh collection of recipes for this new generation of cooks‎,‎ illustrated throughout with luscious photography‎.‎ Praise for Claudia Roden‎:‎ "Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker‎.‎ She is‎,‎ rather‎,‎ memorialist‎,‎ historian‎,‎ ethnographer‎,‎ anthropologist‎,‎ essayist‎,‎ poet ‎.‎‎.‎‎.‎"‎.‎ ‎(‎Simon Schama‎)‎‎.‎ "Every one of Claudia‎'‎s books introduced us to a delicious new world"‎.‎ ‎(‎Sam and Sam Clarke‎)‎‎.‎ "Roden‎'‎s great gift is to conjure up not just a cuisine but the culture from which it springs"‎.‎ ‎(‎Nigella Lawson‎)‎‎.‎ "Claudia Roden‎'‎s writing has the fascination of her conversation‎.‎ Her books are treasure‎-houses of information and mines of literary pleasures"‎.‎ ‎(‎"Observer"‎)‎‎.‎ As well as writing cookbooks and presenting cooking shows on the BBC‎,‎ Claudia Roden is also a cultural anthropologist based in the United Kingdom‎.‎ Born and brought up in Cairo‎,‎ she finished her education in Paris before moving to London to study art‎.‎ With the publication of her bestselling classic‎,‎ "A Book of Middle Eastern Food" in 1968‎,‎ Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East‎.‎ Since then she has published nine other books‎,‎ including the award winning classic‎,‎ "The Book of Jewish Food"‎,‎ and has won no fewer than six Glenfiddich awards for her writing‎.‎ Her other books include "Arabesque"‎,‎ "A Book of Middle Eastern Food"‎,‎ "The Food of Italy"‎,‎ "Mediterranean Cookery" and "The Food of Spain"‎.‎

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