Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks‎.‎ It has a unique taste‎,‎ froth‎,‎ aroma‎,‎ brewing technique and presentation‎.‎ In other words‎,‎ it has its own identity and tradition‎.‎

The first coffee was made in the Arabian Peninsula by boiling coffee cherries‎.‎ The new method invented by the Turks revealed coffee‎'‎s true flavor and peerless aroma‎.‎ The Turks introduced coffee to Europe where for many years it was prepared and consumed as Turkish Coffee‎.‎

Turkish Coffee is made from high quality arabica coffee beans from Central America and Brazil that are blended and carefully roasted‎,‎ then very finely ground‎.‎

Preparation‎:‎

• open the coffee machine‎,‎ add one heaped teaspoon of coffee per cupful of water and sugar to taste‎.‎ 
• When the coffee begins to froth up‎,‎ remove from heat‎,‎ pour into each cup‎.‎   
• Be careful not to stir after serving or you will disturb the sediment and the coffee will taste gritty‎.‎ Each cup should be frothy and deliciously aromatic‎.‎ 
• It is customary to serve Turkish Coffee with a glass of water‎.‎ The water prepares the mouth for the coffee‎'‎s flavor‎.‎ 
• The coffee must be left to stand for a short time ‎(‎one minute‎)‎ after serving to allow the grounds to settle at the bottom of the cup‎.‎ 
• When serving a large group‎,‎ it is best to prepare semi‎-sweet Turkish Coffee‎.‎