Grape Leaves Roller‎:‎Finally‎!‎ Something to help make one of the toughest chores easier‎.‎ We all love Grape Leaves and it makes for a great dinner party dish‎.‎ Simply put the paper on the machine‎;‎ pick which size you wish to have‎:‎ Small‎,‎ Medium‎,‎ or Large‎;‎ then put the filling and press on them‎;‎ hold the handle and move it forward to roll the Grape Leaf‎.‎ And there you have it‎!‎ The perfectly rolled Grape Leaf‎.‎Garlic Chopper ‎- Green‎:‎This durable Garlic Press Chopper is a simple kitchen gadget that can chop and mince garlic with only a fraction of effort than traditional garlic press‎‎.‎‎ Each garlic press is equipped with two interchangeable blades that chop or mince garlic‎‎.‎‎ Simply place the garlic on the blade and push down the lid to chop the garlic‎‎.‎‎ This gadget can also be used for chopping or mincing small vegetables such as red pepper as well‎‎.‎‎ Two sturdy blades ensure consistent result and easy to use‎‎.‎‎ Make food garnish or sauce with this garlic press‎‎.‎‎ A removable filter is attached of the lid to simplify the cleaning process‎‎.‎‎Herb Scissors ‎- Green‎:‎Use the Herb Scissors to quickly and evenly chop‎,‎ slice and mince your favorite fresh herbs‎.‎ They‎'‎re great for cutting your herbs right into your skillet or over your plate for garnishing‎.‎ Use the shears to chop chives‎,‎ green onions‎,‎ parsley and more‎.‎The scissors feature a set of five 3‎"‎ blades‎,‎ helping you to finish in a fraction of the time‎.‎ The cutting blades are stainless steel so they‎'‎re rust‎-resistant‎,‎ while the handle is made of plastic and silicone so the scissors are comfortable to use and won‎'‎t slip out of your hands‎.‎Flesh Tenderizer ‎- White‎:‎This professional‎-grade tool‎,‎ with stainless‎-steel prongs to break down tough meat fibers‎,‎ provides controlled‎,‎ uniform meat tenderizing‎.‎ You can also use it to pierce meats before they‎'‎re marinated so flavors penetrate deeply‎.‎ The 2‎-inch‎-diameter plastic disk on the bottom is spring‎-loaded‎.‎ It provides precise control when the tenderizer‎'‎s handle is pushed down‎,‎ so the prongs pass through the disk‎'‎s holes and into the meat‎.‎ When you release downward pressure‎,‎ the handle springs up again‎,‎ poised to tenderize another section with the same smooth‎,‎ uniform action‎.‎