This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law‎.‎ It is aimed at practitioners and students of this vital and emerging branch of law‎,‎ which has become an important part of current political and legal debate‎.‎ It is written not just for lawyers as a statement of current law‎,‎ but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction‎.‎ The book commences with a short conceptual framework for the study of food law‎.‎ It then provides a comprehensive and up‎-to‎-date account of current English law‎,‎ explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production‎,‎ sale and consumption of food in England‎.‎ The book explains and assesses the operation of the current law by describing in detail the roles of Government‎,‎ the Food Standards Agency and local enforcement auth‎.‎‎.‎‎.‎