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(2009) Looking for that perfect recipe for a barbeque with friends, a holiday dinner, or just a quick weeknight meal? Best–Ever Recipes will inspire you with old favorites and new classics you'll make again and again. From simple and irresistible French Onion Soup and Porterhouse Steaks with Blue Cheese Mashed Potatoes to Banana Caramel Sundaes, you'll be ready to cook for any occasion.More than 180 recipes for appetizers, soups, salads, meats, fish, pasta, and desserts that you and your family will loveEvery recipe is triple–tested for success every timeLush, full–color photographs for every recipe will inspire even the busiest cook
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