Meat Tenderizer ‎- Black‎:‎This professional‎-grade tool‎,‎ with stainless‎-steel prongs to break down tough meat fibers‎,‎ provides controlled‎,‎ uniform meat tenderizing‎.‎ You can also use it to pierce meats before they‎'‎re marinated so flavors penetrate deeply‎.‎ The 2‎-inch‎-diameter plastic disk on the bottom is spring‎-loaded‎.‎ It provides precise control when the tenderizer‎'‎s handle is pushed down‎,‎ so the prongs pass through the disk‎'‎s holes and into the meat‎.‎ When you release downward pressure‎,‎ the handle springs up again‎,‎ poised to tenderize another section with the same smooth‎,‎ uniform action‎.‎Herb Scissors ‎- Red‎:‎Use the Herb Scissors to quickly and evenly chop‎,‎ slice and mince your favorite fresh herbs‎.‎ They‎'‎re great for cutting your herbs right into your skillet or over your plate for garnishing‎.‎ Use the shears to chop chives‎,‎ green onions‎,‎ parsley and more‎.‎The scissors feature a set of five 3‎"‎ blades‎,‎ helping you to finish in a fraction of the time‎.‎ The cutting blades are stainless steel so they‎'‎re rust‎-resistant‎,‎ while the handle is made of plastic and silicone so the scissors are comfortable to use and won‎'‎t slip out of your hands‎.‎