هذا المُنتج قد لا يكون متوفراً الآن.
وصف كتب مصر
Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and
Food Sciences, Second Edition provides the most current information on the
methods of vitamin analysis applicable to foods, supplements, and
pharmaceuticals. Highlighting the rapid advancement of vitamin assay
methodology, this edition emphasizes the use of improved and sophisticated
instrumentation including the recent applications and impact of the widely
adopted LC-MS. Designed as a bench reference, this volume gives you the tools
to make efficient and correct decisions regarding the appropriate analytical
approach--saving time and effort in the lab.
Each chapter is devoted to a particular vitamin and begins with a brief review
of its uniqueness and its role in metabolism. The authors stress a thorough
understanding of the chemistry of each compound in order to effectively analyze
it and to this end provide the chemical structure and nomenclature of each
vitamin, along with tabular information on spectral properties. They supply
extensive insight into practical problem-solving including an awareness of the
stability of vitamins and their extraction from different biological matrices.
All information is heavily documented with the latest scientific papers and
organized into easily read tables covering topics necessary for accurate
After presenting the chemistry and biochemistry of the vitamin, each chapter
details the commonly used analytical and regulatory methods. A summary table
gives at-a-glance information on many of these sources, as well as several of
the AOAC International Methods. In addition the authors apply their extensive
experience in the field to create a critical, interpretive review of the
advanced methods of vitamin analysis with sufficient detail to be a valuable
guide to cutting-edge methodology.