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The International Encyclopedia of Hospitality Management is the definitive
reference work for any individual studying or working in the hospitality
industry. This new edition updates and significantly revises 25% of the entries
and has an additional 20 new entries. New online material makes it the most
up-to-date and accessible Hospitality Management encyclopedia on the market.
It covers all of the relevant issues in the field of hospitality management
from both a sectoral level: Lodging, Restaurants/Food service, Time-share,
Clubs and Events as well as a functional one: Accounting & Finance, Marketing,
Strategic Management, Human Resources, Information Technology and Facilities
Its unique user-friendly structure enables readers to find exactly the
information they require at a glance; whether they require broad detail which
takes a more crosssectional view across each subject field, or more focused
information which looks closely at specific topics and issues within the
hospitality industry today.
* 25% updated with significant revisions and 20 new entries ensuring that
students have the most up-to-date Hospitality Management information on the
* An academically credible source of core information written by experts from
around the world to help students clarify basic concepts and ensure their
understanding is correct
* User friendly and accessible so that students can quickly and easily locate
the information that they require