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Culinary success is in your hands!
Whether it's keeping and using ingredient lists, contacts and appointments,
employee and team tasks, or just random pearls of culinary wisdom, your
handheld personal digital assistant (PDA) is reshaping the culinary profession.
Unlocking the potential of this useful device, Handheld Computers for Chefs
gives you an edge in handling stresses - especially the logistical ones-and
better enables you to deliver great meals to your customers.
Written in collaboration with the author of the highly successful Handheld
Computers for Doctors , this pocket-sized resource is the premier guide to PDAs
in the foodservice industry. It offers a proven format for teaching both novice
technology users and experts, featuring detailed explanations of handhelds,
their applications, and more. Real-world case studies highlight uses of PDAs in
today's culinary environments, making this resource fun to read and easy to put
Handheld Computers for Chefs includes coverage of: Choosing the best handheld
and software Maintaining food inventory and ordering Entering menu items
Managing projects and large teams Utilizing music, ebooks, and games for chefs
Using the Web on your handheld Organizing your life with your handheld Taking
written and voice notes Ready for use by professional chefs, purchasing
managers, and other foodservice professionals, as well as culinary students,
Handheld Computers for Chefs is the key guide for successfully using a PDA in
the foodservice industry.