Our Veggie Sculpting Dough is turning heads, with the new concept of mixing the dough yourself! What a great fun project for little ones even before you start by having them hel...ابحث عن منتجات مماثلة
Our Veggie Sculpting Dough is turning heads, with the new concept of mixing the dough yourself! What a great fun project for little ones even before you start by having them help you add the water.
No need to worry about all the chemicals, artificial dyes and lead, because our products dont have them, so its safe for their skin and you dont need to worry about kids tasting it, because its made from edible ingredients and contains fruits and veggies!
Safe enough to eat, our Veggie Dough come in 4 colors! Purple/Blue made with REAL blueberries, Orange made with REAL pumpkins, Yellow made with REAL pumpkin and turmeric, and Green made with REAL spinach! VEGAN, no dairy, no sugar and no preservatives, does contain gluten.
Veggie dough powders come in 4 jars, tucked into a grab n go convenient tote. Mix with a very small amount of water after purchase and follow instructions on the back. To be safe, refrigerate up to two months in refrigerator after mixing.
CPSIA Compliant. Made from Organic Fruit & Vegetable powders, recommended for ages 2 and up. Contains Gluten, Does not contain: Soy, Dairy.
Developmental Aspects for your Wee Ones:
Veggie Sculpting Dough will have your little ones playing, rolling, shaping, and using their hands to create masterpieces. Our Veggie Dough helps with tactile stimulation, hand strength, dexterity, motor skills, and helps children to develop shapes and hand eye coordination.
Veggie Dough can also help little ones with stress relief and be therapeutic in some situations, while allowing children to express emotions. Veggie Dough can have a calm and soothing effect when they roll in their hands.
Children get to see and experience the creative process of making something by helping add the water and mixing the dough.
Please read the back label for the amount of water to add, and dont over add water or it will ruin the dough, start with a very small amount and go to the desired consistency.
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