The fresh, fragrant Italian basil is the hero of this classic recipe. It’s grown in the coastal region near Liguria, where the warm sunshine and moist sea breeze give the leaves an unmistakable perfume and intense flavour (it’s almost impossible to find basil quite like it anywhere else). To create our Pesto, we’ve pounded the basil leaves with Grana Padano cheese, Pecorino Romano cheese and pine nuts.
Weight: 190 g
Product Type: Cheese
Package Type: Bottle
Country of Origin: Italy
Ingredients
Sunflower Seed Oil, Italian Basil (36%), Cashew Nuts, Grana Padano PDO Cheese (Milk, Egg), Sea Salt, Glucose, Pecorino Romano PDO Cheese (Milk), Crushed Pine Kernels, Extra Virgin Olive Oil, Flavourings, Potato Flakes, Acidity Regulator: Lactic Acid.
Storage Information
Keeps in the fridge for 2 weeks after opening.
Nutritional Value
Typical Values
Per 100 g
Energy
1867 kj / 453 kcal
Fat
44.6 g
Saturated Fat
6.4 g
Carbohydrate
6.6 g
Sugars
3.5 g
Fibre
2.7 g
Protein
4.9 g
Salt
3.3 g
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