Hala Certified, Free from Added preservativesIngredients & Allergen Information: Noodle cake: Wheat Flour, Palm Oil, Salt, Thickener (guar gum), Flour Conditioners (sodium tripolyphosphate, potassium carbonate, sodium carbonate), Riboflavin (color).Seasoning Paste: Palm Oil, Sugar, Salt, Molasses, Soya Sauce, Onion, Chili, Sugar, Garlic, Flavour Enhancers (monosodium glutamate, disodium guanylate, disodium inosinate) Natural Identical Chicken Flavor, Caramel, Preservative (potassium sorbate). Traces of crustacean, fish, milk, celery and mustardEnergy 335kcalFats 16.9gProteins 6.2gCarbohydrates 39.5gSodium 0.85g

Noodle cake: Wheat Flour, Palm Oil, Salt, Thickener (guar gum), Flour Conditioners (sodium tripolyphosphate, potassium carbonate, sodium carbonate), Riboflavin (color). Seasoning Paste: Palm Oil, Sugar, Salt, Molasses, Soya Sauce, Onion, Chili, Sugar,

• Empty MAGGI Noodles in 400ml of boiling water and simmer for 3 minutes.
• Mix the 4 seasoning sachets in a plate while the noodles are being cooked.
• Remove the noodles from water and drain well.
• Add noodles to the plate and M
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