Farm Fresh Everyday Red Kidney Beans refer to the beans which have been canned in brine or salt solution. Characterized by a strong flavour and a colour that is reddish brown in nature, the red kidney bean is a versatile kidney shaped bean that can be used in a variety of hot and cold recipes. It can be just as nutritious as fresh and frozen foods because canning preserves many nutrients. The amount of minerals, fat-soluble vitamins, protein, fat and carbohydrate remain relatively unchanged by the process of canning.