Be ready to roll with the Cake Boss Stainless Steel Double Pastry Wheel. Making decorating easier and more enjoyable for both novice and professional bakers, this double pastry wheel helps create straight or decorative edges on rolled fondant and pastry dough.
It features two separate stainless steel blades: one for cutting straight lines and one to add a scalloped edge to fondant and gum paste.
The double pastry wheel is also perfect for cutting straight or scalloped edges in pastry dough for a lattice crust, or for portioning strudel dough or puff pastry for homemade croissants. Featuring a traditional beechwood handle loved by professional bakers, the double pastry wheel provides two-in-one convenience, eliminating the need to switch from one piece of equipment to another.