Our endlessly popular Gluten Free Brownie Mix was reformulated and repackaged in 2015 to bring you even moister, richer, brownies with an improved taste and texture! Just follow three simple steps on the back of the package and you'll have warm and delicious gluten free brownies in only about 30 minutes! All you need from your kitchen is 3 eggs and 1 cup butter. These brownies are stellar on their own, but we like to encourage creativity, so make them your own by adding your favorite mix-ins. Here are some ideas to get you started:

• Nuts: walnuts, pecans, or almonds
• Baking chips: chocolate, peanut butter, white chocolate, mint, or butterscotch
• Nut butters: peanut, almond, or cashew ; drizzle nut butter over brownie batter in the pan; use a knife to swirls
• Dried fruits: cherries, raspberries, currants, coconut flakes
• Spices and flavors: Cinnamon, orange extract, instant coffee powder, cayenne pepper powder

Sugar, Gluten Free Flour Blend ( Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocal